- Dig a little hole with your finger, into the flat side of your marshmallow.
- Insert one Rolo mini, trying to stuff it far enough so the outer edge is flush with the outside of the marshmallow. (If there’s a trick to this, I have yet to discover it… it takes some wiggling, and your fingers get pretty sticky!)
- Spear the marshmallow from the side – passing through marshmallow first, then a portion of the Rolo, if you can. A roasting stick with a very pointed end will work best.
- Roast slowly over a fire, taking longer than when you typically would to just brown the outside of a marshmallow. It’s best if it heats internally enough to melt that caramel, and this takes some extra time.
make them a S’more with graham crackers!