1 cup butter 1 cup sugar additional sugar for topping (optional) 2 eggs 2 tablespoons milk 1 teaspoon vanilla 2 cups flour 1 teaspoon salt 2 teaspoons baking powder Cream butter and the cup of sugar; add well-beaten eggs, then
HOMEMADE NUTELLA SPREAD nutella yield: 1½ cups prep time: 15 minutes cook time: 15 minutes total time: 30 minutes A homemade Nutella spread, full of roasted hazelnuts and a rich chocolate flavor. INGREDIENTS: 2 cups (8 ounces) hazelnuts 1 cup
1 1/2 cup water 1 (10 oz.) bag miniature marshmallows 1/4 cup cocoa powder 1 chocolate cake mix; prepared as directed 1 cup light brown sugar 6 oz. semi-sweet chocolate chips Line the bottom and sides of a 12″ Dutch
Ingredients 4 cups old-fashioned oats 1/2 cup vegetable oil 1/2 cup maple syrup 1/2 cup slivered almonds 3 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/3 cup each dried cranberries, chopped dried apples and chopped dried apricots 1/4 cup milk
Banana Boats Ingredients 1 unpeeled banana Chocolate chips Mini marshmallows Heavy duty foil Preparation Lay the banana on its “back” and peel just the top open. Cut out slices of banana every half inch or so, leaving every other piece
Chocolate/Peanut Butter “Puppy Chow” Ingredients 4 ½ cups Corn Chex cereal ½ cup semi-sweet chocolate chips ¼ cup smooth peanut butter 2 tbsp. butter ½ tsp. vanilla extract ¾ cup powdered sugar Preparation In a saucepan, over low heat, melt
Ingredients Vegetable oil Graham Crackers 4 bars (3.5 oz. each) dark chocolate with almonds (such as Lindt), each broken into 3 pieces $ Marshmellows Preparation 1. Fold 12 sheets of foil, each 12 by 20 in., in half crosswise; then oil tops.