Preparing Remove the skin from the catfish by making a cut all around the head, following the contours of the gill covers. Holding the fish by the head, use pliers to pull the skin off. Cut out the portions of
Ingredients 8 medium potatoes 1 carrot 1 onion 8 slices of bacon 8 Irish pork sausages pinch of black pepper pinch of dried thyme small bunch of fresh parsley stock Preparation Put sausages, sliced carrot, sliced peeled onion and bacon
For National Egg Day Ingredients 3 strips bacon or sausage 2 eggs 2 pinches grated Parmesan 2 tablespoons salsa 2 pita pockets (I prefer Kangaroo) dry onion soup mix horseradish Preparation Fry the bacon and cut into pieces when done.
Sent in by Ann in North Carolina Ingredients 2 large Granny Smith apples, peeled and cored 2 (8 each) cans refrigerated crescent roll dough 2 sticks of butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon ½ teaspoon of
Having grown up in Wyoming, I had never had these until I moved to Virginia. Now one of my all time favorites and this is a great time of year to make this dish. Ingredients Oil 4 green tomatoes, cut
It is national Jelly Doughnut day (Yeah, Americans celebrate everything). So, we can’t really make those camping, here is an easy fun recipe. If you have new adult camping, this is a fun one to break them in on their
We did the southern Fried Green Tomatoes yesterday, here is the southern pie/cobbler that is amazing. INGREDIENTS 2 pints strawberries, halved 3-4 stalks rhubarb, peeled and sliced into 1 inch pieces juice from 2 limes or 1 lemon 3/4 cup
So in the US, troops and packs are winding down their meetings for the summer. So we thought in honor of National Black Cow Day on June 10th (yeah, who lobbied the President if the US to achieve that one?!)
INGREDIENTS 1 1/2 pounds rhubarb stalks, trimmed and cut into 1/2-inch pieces 1/3 cup granulated sugar 4 allspice berries, ground into a fine powder 1/3-1/2 cup water Place the rhubarb pieces into a medium bowl and stir in the sugar.
It is summertime. Time to fish and time to garden. Here is a great trout recipe with wild mint and oranges. Native Americans prepared trout flavored with wild mint leaves over open fires. This updated version adds a few new